Gluten-Free Maple Sticky Buns

Prep Time 10 mins
Cook Time 90 mins
Cooling Time 5 mins
Total Time 1 hr 45 mins
Cooking Method:
Difficulty: Intermediate
Cooking Temp: 280  C
Servings: 8
Calories: 280 kcal
Ingredient
    Maple Buns
  • 1 Gluten Free Bread Flour (16oz)
  • 1/2 Cup Granulated sugar (100g)
  • 4 1/2 Tsp Instant Yeast (two packets)
  • 1 1/2 Tsp Baking Powder
  • 1 Tsp Kosher Salt ((Omit if 1:1 blend contains Xanthan))
  • 1 1/4 Cup Water (300g)
  • 1/2 Cup Unsalted Butter (110g)
  • 1 Tsp Apple Cider Vinegar
  • 1 Large Egg + 1 Egg White (165g Unsalted Butter, Softened)
  • Cornstarch, or GF Flour for dusting (440g Granulated Sugar)
    • Cinnamon Filling
  • 6 Tbsp Unsalted butter, Softened
  • 1/2 Cup Light Brown Sugar, Packed (100g)
  • 1 1/2 Tbsp Cinnamon
    • Maple Pecan Topping
  • 2 Cups Pecan Halves, Chopped
  • 3/4 Cup Unsalted Butter (185g)
  • 1/2 Cup Pure Maple Syrup (160g)
  • 1 Cup Light Brown Sugar (200g)
  • 1/2 Tsp Kosher Salt
  • 1 Tbsp Vanilla Extract
    • Maple Butter
  • 16 Tbs Unsalted butter, softened (2 sticks)
  • 1/4 Cup Dark or robust maple syrup
  • 1 Tbsp Kosher salt
  • 1/2 Tbsp Ground cinnamon
  • 1/2 Tbsp Maple extract
Preparation
  1. 1
    Maple Buns
    1. Using a stand mixer with the dough hook attachment, add in the 16oz  bread flour, ½  sugar, 4 ½ Tsp instant yeast, 1 ½ Tsp  baking powder, 1 ½  Tsp baking soda, and 1 Tsp salt. 
    2. In a heat safe measuring glass, add 1 ¼  cups water, ½  cup butter, and 1 Tsp vinegar. Microwave for 1-2 minutes or until it’s warm to the touch.
    3. With the dough hook running on medium speed, slowly pour in the warm mixture. 
    4. Once it’s nearly mixed, add in the egg and egg white. Scrape down the sides.
    5. Turn the mixer on medium-high speed and mix for 5 minutes to create a smooth and slightly stretchy dough. 
    6. After those 5 minutes, allow the dough to rest in the refrigerator for 10 minutes. Lay down a sheet of plastic wrap over your work surface and liberally dust in cornstarch. Roll the dough  out into a 13×19″ rectangle. Slice into 2 inch strips and roll each individual strip.
    7. After 10 minutes, scoop out the dough in the center of the cornstarch. Dust the top of the dough with some more cornstarch and begin to press the dough down into a rectangle. 
    8. Using a rolling pin, roll into our 13×19″ rectangle. Cut the edges ½ inch to create even sides. 
    9. Take softened butter and microwave it for 5-10 seconds so that is extremely spreadable. 
    10. Spread the butter all over the dough. Sprinkle ½ Cup Brown Sugar and dust the top with 2 Tbsp Cinnamon. 
    11. Roll the dough up into a log. Use the plastic wrap to help guide the rolling. Use a pastry brush to dust off any excess cornstarch on the log.
    12. Preheat the oven to 170°. Once it’s preheated, turn the oven off and place the rolls inside. Allow the rolls to rise in the warm oven for 45 minutes – 1 hour. After the hour is up remove them from the oven and preheat to 350F.
  2. 2
    Maple Pecan Topping
    1. Combine the ¾ Cup butter, ½ Cup maple syrup, and 1 Cup brown sugar in a saucepan over medium heat. Melt down and stir until completely smooth.
    2. Remove from heat and mix in the ½ Tsp  salt and 1 Tbs vanilla.
    3. To a 2.5 quart  baking dish, pour the sticky syrup and cover the bottom of the pan. Then sprinkle with the 2 Cups chopped pecans.
    4. Place the sliced maple buns on top of the maple pecan topping.
    5. Bake the maple buns for 25-30 minutes or until the top is golden brown. 
    6. Wait about 5 minutes once the buns are out of the oven and invert them onto a larger tray.
  3. 3
    Maple Cinnamon Butter
    1. In a mixing bowl, use a hand mixer or whisk to beat the 16 Tbs softened butter until smooth and creamy.
    2. Add the ¼ Cup maple syrup, ½ Tsp maple extract, 1 Tsp salt, and ½ Tsp cinnamon. Mix until fully incorporated and fluffy.
    3. Taste and adjust flavors if needed—add a touch more maple extract for a stronger maple flavor.
    4. Using an ice cream scoop add a dollop of butter to the top of the maple pecan buns, this will add a touch more of a savory element to the dish.
Note

This delightful buns is best enjoyed fresh on the day of preparation, but it can be refrigerated in an airtight container for up to 2 days to maintain its flavor and texture.

Keywords: Gluten-Free , Chantilly Cream, Maple Sticky Buns

Thank you for trying out this recipe! We hope you enjoy making and sharing this delightful treat with your loved ones.